Mile Limit

Ibéxico pop up this Friday! 5pm-8pm (or sell out). Tappin in to my Spanish & Mexican roots.

Tacos de Pringá
Shredded morcilla, chorizo, and pork belly, anchovy salsa verde, pickled chanterelles, chicharrón.

Taco de Costillas
Sherry-braised short rib birria, smoked Idiazábal, corn miso ajo blanco, amontillado-pickled serranos.
48-hour sherry consommé.

Tacos de Pulpo al Pastor
Octopus with achiote-guajillo glaze, grilled pineapple, hazelnut-pistachio romesco.

Croqueta de Pollo con Mole Negro Oaxaqueño
Chicken croqueta with Oaxacan mole negro, smoked crema, sesame.

Manteca Patatas Bravas
Salsa brava, cilantro crema, cotija, chicharrones.

Crema Michoacana
Piloncillo and canela custard, cajeta, brûléed sugar.

This Saturday | 4–8pm
Mile Limit Wine Shop

Azucar is bringing their Palestinian–Cuban fusion pop-up to the shop — food, music, and community.

We’ll be pouring a Palestinian wine flight alongside the menu — yes, falafel will definitely be on it — and DJ Náutico will be setting the tone.

We can’t celebrate Palestinian and Cuban culture without acknowledging the ongoing humanitarian crises impacting both communities. Culture is resilience. Food connects us.

Collectively we'll be donating 20% of proceeds to .

No one is free until we are all free.

2040 San Pablo Ave
Berkeley