The CLEAR Project
Early career scientists who want to find better ways to communicate science with the public. Our goal is fact based information grounded in scientific evidence.
06/10/2017
If you haven't watched any of these videos from the UC Climate Lab, take a look. I think they are well done.
https://www.universityofcalifornia.edu/climate-lab
Climate Lab Follow conservation scientist and UCLA visiting researcher M. Sanjayan as he explores surprising ways to change how we think and act about climate change.
03/31/2017
https://www.youtube.com/watch?v=jAhjPd4uNFY
https://m.youtube.com/watch?feature=youtu.be&v=7TmcXYp8xu4
If anyone checks this page, someone just alerted me to a couple of videos. Let me know what you think.
Genetic Engineering Will Change Everything Forever – CRISPR Designer babies, the end of diseases, genetically modified humans that never age. Outrageous things that used to be science fiction are suddenly becoming rea...
Newest blog post on the ongoing debate of the use of the word "natural" on food products https://clear-project.org/2017/02/24/what-does-natural-really-mean/
What does “natural” really mean? Andrew Brandon, Graduate Student, UC Berkeley February 24, 2017 In August, three non-profits (Moms Across America, Beyond Pesticides and the Organic Consumers Association) filed a joint lawsuit aga…
In case anyone would like to listen in to this event and report back to the group. Posted in BFI News and Events posted today.
June 21, 1:00–2:00 p.m.
Can Organic Feed the World?
Webinar, Register for Log-in Info
Friends of the Earth will host a webinar featuring leaders on the science of sustainable food production, including BFI Affiliated Faculty Kendra Klein and recent UC Global Food Initiative 30 Under 30 awardee Lauren Ponisio. The webinar is free. Register here for the log-in information and more on the event.
05/03/2016
An article covering our recent food waste event
http://universityofcalifornia.edu/news/college-campuses-take-food-waste
College campuses take on food waste On UC campuses, the Global Food Initiative has spurred collaborations that are uniting students across the entire system.
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