Donato & Co.

Don’t miss IS BINOS E IS MUZZIGHINEDDOS – Wines & Bites from Sardegna this Friday, June 12. 🍷🇮🇹

Enjoy the wines of Alberto Cella / Quartomoro Winery paired with traditional Sardinian bites – a Friday night of wine, culture, and connection.

Learn more: www.donatoandco.com/is-binos-e-is-muzzighineddos
📞 Reserve now: (510) 838-1131

Vinum Italia

🍷 Rare grapes. Cozy vibes. One special night.
On Thursday, May 14, join us for an intimate evening exploring the flavors of Breganze with owner & winemaker Franca Miotti ✨

A thoughtfully curated menu celebrating the traditions of Vicenza, paired with volcanic wines and rare indigenous grapes like Gruaja, Pedevenda, and Vespaiola.

From the crispy Sigaro di Baccalà to roasted duck paired with Gruajo 2021, ending with a glass of Breganze Torcolato DOC 🍮

An evening designed for those who love authentic wines, regional heritage, and stories worth sharing.

MENU HERE 👉 donatoandco.com/wine-dinner-with-miotti-firmino
Reserve now 🍷

Firmino Miotti

🍷 Wine Dinner with Firmino Miotti - Thursday, May 14 – Donato & Co, Berkeley
A reminder about this special evening with owner and winemaker Franca Miotti, celebrating the volcanic wines of Breganze, Vicenza.

Experience a curated journey through rare indigenous varietals and traditional Venetian cuisine. Each course is thoughtfully paired with wines such as Groppello di Breganze, Gruaja, and Breganze Torcolato DOC.

A true expression of heritage, terroir, and family winemaking tradition.
Menu and Reservation 👉 www.donatoandco.com/wine-dinner-with-miotti-firmino

Seats are limited—reserve your place today for this intimate experience.