The Quick Cook
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Lunch for desk. Dinner for home. Delivered fast and free! The Quick Cook makes weekday meals hassle-free. Relax with a hot lunch at your desk. You're busy.
03/30/2015
Pear & Pecan Chicken with Scalloped Potatoes
When Chef Katie revealed plans for this new recipe we all said "Can you make it right now?" And the actual dish is even better than it sounds. A generous 8oz chicken breast is stuffed with a sage, pear and pecan compote and sauteed to perfection. Topped with a creamy mushroom herb sauce and served with cheesy scalloped potatoes on the side. It's a sweet, savory, sensational combination!
03/24/2015
Shrimp Scampi with Lemon Linguine
Shrimp is a universal favorite in our kitchen and Chef Laurie's fresh twist on scampi is a hit. Marinated jumbo shrimp are sauteed in garlic, butter and herbs. Served over al dente linguine pasta that is tossed with olive oil and lemon. Sauteed asparagus spears on the side. It's a light and delightful dish perfect for springtime.
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Berkeley, CA
94710
