Genomelink

Are people born psychopaths? Certainly, some people have ocean-level depths of empathy, while others have puddle-like depths (to put it politely). But where do these differences in empathy come from?

Some studies show that genetics may be the key to the varying levels of empathy and how empathetic someone is.

What do you think: are psychopaths made or born? Drop your thoughts in the comments below. Then be sure to click the link in bio to find out more about the genetic depths of your empathy. https://genomelink.io/traits/empathy

If you LOVE seafood 🐟 we’ve got some news for you… One study found that those that eat a lot of seafood tend to have specific genes that seafood haters don’t have.

But thats not all! They also found a relationship with alcohol– showing that all the seafood lovers tend to drink less as well, compared to the non seafood eaters.

So what more does your love for everything under the sea tell you? Find out in the link in the bio!
https://genomelink.io/traits/fish-intake

Summer = peach season 🍑 but not everyone can enjoy this delicious summer fruit. While genes are often the culprit of allergies, scientists lately have found that one gene variant specifically may cause a peach allergy.

Want to learn more about your genetics and allergies? Start exploring Genomelink
https://genomelink.io/traits/peach-allergy

Not so controversial opinon… Blue cheese reeks 🧀😵 but is it so smelly you refuse to eat it?

Well, it might actually depend on your genes! Research has shown that genes influence your smell and the intensity of specific smells (like blue cheese). Meaning that your disgust for blue cheese may be less about the smell and more about your genes.

Click the link in bio to learn more about this "smelly gene."
https://genomelink.io/traits/sensitivity-to-blue-cheese-aroma