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Go Beyond Point of Sale to Unified Food Experiences. #beyondtogether Prevent your business from making headlines from a data breach.
In this episode of Restaurants Reinvented, host Jen Kern sits down with the COO of Savory, Josh Boshard. According to Josh, in order to set your entire system up for long-term success, it's crucial to prioritize...
🔹Brand & Culture
🔹Business Objectives
🔹Data Ownership
Find out how Josh and his team developed a Growth Playbook to efficiently guide them through scaling multiple brands from single to double digits.
Listen to the full episode here: https://bit.ly/3lzge6S
12/20/2022
Major shoutout to our friends Taco John's International, Inc. who are making huge waves of innovation and growth in our industry. Since the pandemic this bold brand has launched:
🌮 Drive-thru-only locations (outperforming some f/s locations in AUV)
🌮 A national catering program
🌮 New corporate offices in Minneapolis
🌮 A state-of-art sensory testing lab
🌮 New technologies that eliminated redundancies
🌮 Passed the 50 years in business milestone!
Next are plans to expand into the southern and eastern states and a sparkling new loyalty program.
We can't wait to see what's on the horizon ... We're so proud to partner with this forward-thinking brand that's always looking for new ways to innovate, evolve, and modernize.🤝💓
https://bit.ly/3FJ8AgF
Inside Taco John’s Big Move | QSR magazine When Taco John’s hit the 50-year benchmark in 2019, CEO Jim Creel knew it was time to take a step back, reevaluate, and make a few changes to better position the brand for future growth.
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| Sunday | 11am - 8pm |
