Matū

Smart steak, no shortcuts.
Most steakhouses start with the biggest cuts they can find. MATU KAI went a different direction, building an entire restaurant around 100% grass-fed Wagyu and proving that great beef is about more than just marbling.
We stopped by to see what all the buzz was about, and the result was one of the most memorable steak dinners we’ve had in LA. Incredible crust, perfectly cooked beef, and a meal that lets the quality of the meat do all the talking.
What impressed us most wasn’t just the steak. Every detail feels intentional, from the sourcing to the cooking to the way the experience unfolds at the table.
LA has plenty of great steakhouses, but MATU KAI has carved out a lane all its own.
Safe to say we’ll be thinking about this one for a while.

Wagyu Meets Cheesesteak.
At Matū, everything starts with an obsession for great beef.
Their cheesesteak takes that same approach—thin-sliced grass-fed wagyu, melted cheese, sweet onions, and a roll that holds it all together from first bite to last.
It’s rich without being heavy, simple without being boring, and proof that incredible ingredients don’t need much dressing up.
Every component earns its place, but the beef is the star of the show.
One bite in and you understand why this sandwich has become one of LA’s must-try orders.
If you’re heading to Los Angeles, put this one on the list.

Experience the art of the perfect sear and the unmatched marbling of our Ribeye. Sliced to reveal a flawless, warm red center and served in an atmosphere designed for unforgettable evenings. Cheers!