Culinary Explorers

The Culinary Explorers gathered together in February to learn the art of chicken fabrication with Chef Kenneth Moore. Students had to use advanced knife skills and follow careful sanitation guidelines for this lab. They learned the details of how to properly fabricate a raw chicken, being careful to minimize meat loss, and also how to properly season and cook the meat to achieve maximum flavor and tenderness.

The new Culinary Explorer class of 2025-2026 had our first official meeting last week, learning about the importance of networking, how to use knives properly and safely, and the basics of vegetable cookery. The students had a great time, and added some really great points to the discussion. Special thanks to Mr. David Cohen from The Whole Scoop Ice Cream Shop for teaching us all about Networking in business!