The Essential

Tiny sunglasses. Cold spritz. Patio table & these Essential summertime menu updates:

• Caprese Salad — liuzi fior di latte, heirloom tomatoes from , wild ramp vinaigrette, basil oil
• Hummus + Pickles — chickpeas, Santa Cruz olive oil, sourdough & housemade pickles
• Agnolotti Pomodoro — herbed ricotta & goat cheese, sungold tomato sauce, saffron butter
• Casarecce — morels, broccoli, Shelburne aged cheddar & herbed breadcrumbs (your mom’s broccoli casserole with a glow up)

See you outside! ☀️😎

Bubbles flowing, duck roasting, oysters chilling.

Join Chef Victor King and Vom Boden for a wine dinner filled with whole duck au poivre, raw oysters, bratwurst, spring veggies & bubbles on the table all night long.

A little fancy. A little chaotic. Served family style. Exactly how we like it.