VT Meat Science Center

Tomorrow, 5/12/2026, we will be open 12pm-2pm. This is our last store for several weeks so be sure to stock up while you can! Keep an eye out on Facebook for our next opening. Please see product list below

Fresh case-
BEEF:
Tri tip, NY strip, tender tail, porterhouse tail
Flank steak, brisket, eye of round roast
PORK:
Bologna, belly, tenderloin, loin roast

Ground case:
BEEF:
Ground beef
PORK:
Sausage patties: regular, maple, country blend
Ground pork
Sausage:
Regular, country blend, maple, chorizo
Mild and hot Italian, VPI

Frozen case 1:
BEEF:
Sliders, 2 and 6 pk patties, TBone, NY strip
Filets, fat, ribeye, shoulder arm roast
Thin sliced ribeye, tender tails
PORK-
Hocks

Frozen case 2:
PORK:
Burger sliders, chops, split pig feet
Hot and mild Italian brats, regular brats
Bbq jalapeño cheddar brats