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Borders Without Limits Custom Picture Framing

Borders Without Limits Custom Picture Framing

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Physical location is at McKinley Mall across from Barnes and Noble. Combined experience of 50 years, There is not another store like this in or around Buffalo.

I’m in New Orleans,Louisiana so I thought I’d give you a one pot inspired by my birthday trip! 🎉I’m so excited to share this recipe with you! It’s super simple and wildly delicious! My website isn’t working 😭 so here’s the recipe right here ! Slice about 7 oz of smoked sausage on the diagonal! (I used half of my sausage link pictured)Brown on each side in a little olive oil then remove from pan. Season 4 skin on bone in chicken thighs with 1/2 tbsp. Of Tony’s Creole, 1 tsp of: smoked paprika, onion & garlic powder, and 1 tbsp. Of Italian seasoning. Brown in the same pan (you aren’t cooking through; just browning). About 5 minutes east side. Then remove to a plate.In SAME PAN add the trinity! (2 stalks of chopped celery, 1 small chopped onion, & half a bell pepper) Sauté (mop up a little bit of the oil) until golden.Then, add chopped garlic (5-6cloves) and sauté another minute) or until golden.Then add & sauté 2 tbsp of tomato paste for a minute or so. Sauté in 2 tsp of chicken base another minute. Deglaze with 4 oz of white wine. Let alcohol burn out a couple minutes. Add juice of 1 lemon. And about 1/2 tbsp. Of Slap Ya momma seasoning. Add a couple shakes of Louisiana hot sauce and salt & pepper! Add 1 cup of long grain rice and sauté. A couple minutes. Add 1 & 1/2 cups of water. And bring to boil. Once it’s boiling lower to a simmer. Nestle in the sausage. Add the chicken on top. Cover with the lid. And bake in the oven at 400°F for about 40 minutes! I so hope you try this recipe! It’s absolutely delicious! Love you! Bye! #dirtyrice #smokedsausage #onepotmeal #chickenandrice #chickenthighsrecipe #neworleans #jambalaya @tonychacheres @slapyamama @betterthanbouillon @kjwines @eckrichmeats @centofinefoods @louisiana_hot_sauce 03/12/2023

I’m in New Orleans,Louisiana so I thought I’d give you a one pot inspired by my birthday trip! 🎉I’m so excited to share this recipe with you! It’s super simple and wildly delicious! My website isn’t working 😭 so here’s the recipe right here ! Slice about 7 oz of smoked sausage on the diagonal! (I used half of my sausage link pictured)Brown on each side in a little olive oil then remove from pan. Season 4 skin on bone in chicken thighs with 1/2 tbsp. Of Tony’s Creole, 1 tsp of: smoked paprika, onion & garlic powder, and 1 tbsp. Of Italian seasoning. Brown in the same pan (you aren’t cooking through; just browning). About 5 minutes east side. Then remove to a plate.In SAME PAN add the trinity! (2 stalks of chopped celery, 1 small chopped onion, & half a bell pepper) Sauté (mop up a little bit of the oil) until golden.Then, add chopped garlic (5-6cloves) and sauté another minute) or until golden.Then add & sauté 2 tbsp of tomato paste for a minute or so. Sauté in 2 tsp of chicken base another minute. Deglaze with 4 oz of white wine. Let alcohol burn out a couple minutes. Add juice of 1 lemon. And about 1/2 tbsp. Of Slap Ya momma seasoning. Add a couple shakes of Louisiana hot sauce and salt & pepper! Add 1 cup of long grain rice and sauté. A couple minutes. Add 1 & 1/2 cups of water. And bring to boil. Once it’s boiling lower to a simmer. Nestle in the sausage. Add the chicken on top. Cover with the lid. And bake in the oven at 400°F for about 40 minutes! I so hope you try this recipe! It’s absolutely delicious! Love you! Bye! #dirtyrice #smokedsausage #onepotmeal #chickenandrice #chickenthighsrecipe #neworleans #jambalaya @tonychacheres @slapyamama @betterthanbouillon @kjwines @eckrichmeats @centofinefoods @louisiana_hot_sauce

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Category

Home decor

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Telephone

+17168220363

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Blasdell, NY

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 11am - 6pm