Hopscotch Kitchen

COBB SALAD - our newest weekday special! Chicken, bacon, hard-boiled egg, avocado, tomato, cucumber, cheese, arugula, romaine, and shallot-Dijon vinaigrette!

HOP STACK - come n’ get it!
House potato / onion/ mortadella hash with Jack cheese, OR house potato / roasted beet /onion hash with feta cheese, 2 eggs over medium, lemon parsley dressed arugula salad, side of toast, fruit.

Veg-Out Burger - gotta say, this is way underrated. We should be selling 500 of these everyday. To 100 people. That’s right, everyone should be buying 5 of these daily, and maybe distribute them around town like flyers. Tape them in windows. Staple them to telephone poles. Wheat-paste them onto abandoned buildings. Fly them on drones and drop them from the sky. Burgers will rain down upon the town and wash all the chain restaurants off the streets. Only then will we truly know peace. Comes with a side of pickles.

This weekend’s Brunch Special: Mushroom & Spinach Strata —->
baguette, egg mixture, shallot, cheese - served with dressed salad greens and Choice of mini parfait, bacon, or vegan sausage