Chocolate making kit

Tempering chocolate...

If you want to get real chocolate that does not melt in your hands, shines beautifully, and is stored for several weeks, you need to carry out the tempering procedure.

Tempering is the process of heating chocolate to a specific temperature and then cooling it down. For this, we have a thermometer in our kit.
There is no need to be afraid of this process.

The tempering process is described in detail in the instructions for our kits. Even a child can handle it.

Tempering makes the chocolate crunchy when broken and does not melt in your hands.

This set will make 2 large chocolate bars and 15 chocolates.

Raw_choco_box price - 40 $

To order, follow the link in the profile header

What is the difference between coconut sugar and regular ...

The main advantage of coconut sugar is its naturalness. It is an organic sweet product. It is made from the buds of palm flowers.

Coconut sugar has a delicate sweetish taste and a light caramel flavor.

It undergoes minimal heat treatment and retains all the beneficial trace elements.

It is less harmful to health and shape than regular sugar and is a great alternative to regular white sugar for people who are looking after their diet and are health conscious.

The glycemic index of coconut sugar is only 30 (compare to regular sugar - 100!),
We care about your health. Therefore, we use coconut sugar to make healthy homemade chocolate. In the set, it is presented in powder.

To order, follow the link in the profile header