Truffles Buds

Raid the cookie and candy aisles to jazz these up—a bit of crushed candy or changing up the variety of Oreo can add a fun boost of flavor and color to your truffles. Make sure to save a little extra too, so you can top each truffle with some crumbs.

Since we made this insane creamsicle cheesecake, we've been kind of obsessed with the combo of oranges and cream. We're back at it with these super easy (5-ingredient!) truffles. Pro tip: They tend to lose their shape a bit at room temperature, so store them in the refrigerator until you're ready to serve.

Can't decide between an after dinner cocktail or dessert? These easy truffles are the best of both worlds. They taste just like your favorite piña colada and are the perfect way to end a summer evening.

Move aside Thin Mints, Samoas (or Caramel deLites) are our favorite for turning into truffles. These can satisfy all your Girl Scout Cookie cravings, even outside of cookie season.

Freeze-dried strawberries add the perfect pop of red here. Don't like white chocolate? Swap for dark or semisweet instead.