Six Tables a Restaurant, STaR

Thank you to everyone who joined us for our Bordeaux Wine Dinner last night!

What a fantastic evening filled with delicious food, incredible Bordeaux wines, and so many familiar faces.

We were honored to have JC Calvet, President of the Aquitaine Wine Company, together with his wife Margaret Calvet, Vice President and CFO of the Aquataine Wine Company, present the wines and share what makes each one so special. Their knowledge, passion, and personal insights made the evening truly unforgettable.

Guests enjoyed a beautifully curated menu featuring orange lacquered duck breast, seared ostrich filet, roast tenderloin of beef, and a decadent caramel éclair to end the night — each course perfectly paired with outstanding Bordeaux selections.

We appreciate everyone who made the night so memorable and look forward to many more wonderful evenings together.

Cheers! 🍷✨

✨ Our Winter Menu is Here! ✨

Brighten up your January with cozy, seasonal dishes that are full of flavor. A sneak peek of what’s on the menu:

✨ Lobster Bisque – rich and comforting
✨ Pan Seared Duck Breast – with bourbon pecan glaze
✨ Pistachio Crème Brûlée – creamy and irresistible

Call, text, or reserve on OpenTable to secure your table and taste our new winter offerings! 📞💬🌐