Casa D'Angelo

Snapshots from the kitchen of our exclusive Silver Oak wine pairing dinner. It’s always a pleasure to host these one-of-a-kind evenings… each one leaving us inspired by the experience and the final result. Stay tuned for upcoming dinners, a true treat for food and wine lovers across South Florida.

1. Maine lobster house-made raviolo, butternut squash velouté, brown butter, crispy sage

2. Risotto al confit d’anatra, wild mushrooms, parmigiano, Treviso radicchio

3. Guancia di vitello brasata al cabernet
Slow-braised veal cheek, creamy white polenta, roasted cipollini onions, cabernet reduction

4. Dry-aged prime beef spinalis, black truffle potato purée, roasted bone marrow, salsa verde