DELI BUSINESS

Seven acclaimed chefs took part in a three-course Grazing Boards Demonstration, Dec. 11, during the The New York Produce Show & Conference at the Javits Center in Manhattan. The chefs combined cheeses, meats, nuts — and of course, fruits and vegetables — for brunch, lunch and dessert.
Below Chef Will Horowitz, author of "Salt, Smoke, Time," created a lunch grazing board.
Read more: https://www.producebusiness.com/new-chef-grazing-boards-demonstrations-a-hit-at-new-york-produce-show/

Do you know a deli retailer/wholesaler or a supplier/vendor who consistently demonstrates excellence and superior results? Nominate them for the 21st annual Changemakers Awards. Winners will be featured in the summer issue of Deli Business, which will be distributed at the Specialty Food Association Summer Fancy Food Show.

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