Tiffany Ann

Missing those beach gym views! Here’s a throwback from one of my favorite locations of all time!

Here’s my bikini ready b***y workout I did over vacation in Aruba to keep my butt in shape... literally! 😂 Minimum equipment required and yet gets the job done! Swipe to see the movements! —————————————————————— Clothing: @alpha_territory 👉🏼 TFIT Song: Jungle Bae by @skrillex @diplo ———————————————————————

In a few days I’ll be making cornbread to use in my Thanksgiving stuffing… but I most definitely won’t be buying GMO Jiffy Corn Muffin Mix with the preservative BHT.

This is the same preservative that Kellogg’s uses in many of their cereals that is linked to cancer. It’s an unnecessary ingredient because Kellogg’s doesn’t use it in their cereals in other countries.

So, why do food companies use it here in America? Because it’s cheap and allows them to mass produce food that lasts for months on the shelves. It puts their customers at risk for cancer… but they don’t care. I refuse to buy products from companies like this who are poisoning us for profit.

Click the link to get my vegan & organic cornbread recipe that I use to make amazing Cornbread Stuffing on the big day next week: https://foodbabe.com/stuff-your-self-with-stuffing-part-1-a-vegan-thanksgiving/

Know anyone buying GMO Jiffy products with BHT? Please share the truth with them.

You’ve heard it’s good to buy meat that’s naturally raised without hormones, right?

Bad news is that on the majority of meat that you’ll find these labels on...it means virtually nothing at all.

Hormones and steroids have been banned from poultry production since the 50’s.

That means that ALL turkey and chicken raised in America is raised without hormones. This goes for pork too.

Companies can call their meat “All Natural” if it has no artificial ingredients and is minimally processed. It can be raised in the same horrible factory farm conditions that conventional meat is – with antibiotics, GMO feed, windowless sheds, etc.

So, why do food companies use these labels then? To mislead you. To make you believe that their meat is superior and healthier than other brands.

Our government allows food companies to put this on their packaging, even though it is misleading. This is wrong!

That’s why I prefer to obtain meat directly from local farms or sources I trust where they are transparent about their practices. Knowing the source of my meat gives me peace of mind that the animals truly had a “free-range” life and weren’t kept in a shed and pumped with antibiotics in some Big Ag operation.

Most people don’t know the truth about these labels. Please share this post to spread the word.