Andee's Apron

Continuing with my banana bread theme, I also had to make a sourdough option for the blog so here are my sourdough banana muffins! These are a great way to use up those bananas that have been sitting on your counter all week and the discard sitting in the back of your fridge! Add a little more flair to them by adding some walnuts, chocolate chips, or cinnamon chips!

If you’re looking for something to bake this weekend may I suggest my chai chip banana bread! It’s full of chai spice and absolutely delicious!

Heart Shaped Beetroot Ravioli with Lemon Ricotta Filling and a Lemon Cream Sauce is officially live on the blog! This is the perfect valentines dinner to make if you’re looking to do a date night at home. Full recipe on the blog!