Project FARE

Since 1999, Pilgrim's Market in Coeur d’Alene has been offering healthy, local and sustainable foods, supplements and lifestyle products. In 2015, they decided to take their values a step farther by establishing a market garden.

Today, Pilgrim’s Farm fosters a varied habitat, builds compost and organically grows fruits, vegetables, herbs and a variety of year-round greens with their “Grown Right Here” model.

Read more at projectfare.org/farmstories/pilgrims-market-farm

"A large part of Cellar Door's focus is to bring awareness to farmers’ products that are available, but are often ignored, or left unused, including ingredients "seconds," or the flowers, seeds and roots of ingredients in all their different stages of growth."

Learn about chef Ian Pecoraro and his farm-to-table project Cellar Door in Moscow at projectfare.org/farmstories/cellar-door-moscow

Story and photos by Geoff Crimmins

Looking for somewhere to take your special someone this weekend?

Fancy or casual, adventurous or comfortable, our Project FARE contributors have chosen their favorite spots to find fabulous date night gnoshes in Idaho.

Check out the list at projectfare.org/farmstories/best-idaho-date-nights

It’s been called the Great Resignation: a voluntary mass exodus of employees from the national labor market, particularly low-paying service jobs, starting in early 2021.

Idaho isn’t exempt from the Great Resignation. Read a few Idahoans’ experiences, from the views of both workers and employers at

Two stories of the Great Resignation in Idaho's food and beverage industry — Project FARE It’s been called the Great Resignation: a voluntary mass exodus of employees from the national labor market, particularly low-paying service jobs, starting in early 2021. Idaho isn’t exempt from the Great Resignation. Here are a few Idahoans’ experiences, from the views of both workers and emp...