Lost Rim Sourdough Co.
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Digestible, long-fermented sourdough. We break down the gluten, so you dont have to. You can EAT OUR BREAD
02/25/2026
Hard not to stop and stare at bread like this.
Golden crust, soft crumb, fresh out of the oven.
But beyond how it looks, this bread is made in a way that actually feels better to eat. Long fermentation gives the dough time to break down what’s harder to digest, which is why so many people tell us our bread sits better with them than typical store-bought loaves. No shortcuts, no fillers — just real ingredients and a process that respects your body.
Bread that looks this good should feel good to eat, too.
📍 201 N Orchard St, Boise, ID 83706
📞 (986) 837-8189
💻 pureblissbaking.com
🕗 Hours:
Thursday: 11 AM – 4 PM
Friday: 8 AM – 4 PM
Saturday: 10 AM – 2 PM
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Address
201 N. Orchard Street
Boise, ID
83709
Opening Hours
| Monday | 8am - 2pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 8am - 6pm |
| Sunday | 8am - 2pm |
