Red Beards BBQ

Memorial Day ❤️🇺🇸

Today we remember and honor the brave who paid the ultimate price so everyone can live free, gather with family and friends well enjoying days like this around the smoker.

Pork ribs, chicken halves, and even tried lamb ribs for the first time today. Forever grateful for the freedom to do what we love because of those who gave everything.

Rest easy, heroes.
Thank you. ❤️

2nd Place Chicken at the Famous Dave’s All-Star BBQ Series in Yakima… and some tough lessons in the other categories.

We’re definitely bummed we didn’t get the results we were hoping for, but that’s barbecue — it keeps you humble. Huge congrats to friend on another Grand Championship! That’s three consecutive years now. Absolute beasts team Edger and Chelsea are! We’re rooting hard for you at World Foods!

Shoutout to our fellow team B&B — for pulling together a reserve grand championship despite Mother Nature doing everything possible to eliminate you. Incredible story of adapt, staying calm, and just making it happen. Now good go crush it at World Foods too and show the world how the PNW cooks.

Here’s a little highlight reel from the day:

🍒 Cherry Raspberry Smoked Chicken Legs → 2nd Place 🏆

🫐 Huckleberry BBQ Stl Ribs - top saucy 🥺

🥩 Gold Label Manhattan Filet Oscar Style with Dungeness crab, smoked Tillamook butter & smoked garlic chimichurri over smashed potatoes - perfect medium rare but forgot the finishing salt and we should of left the potato’s off the plate I guess. Did get told the chimichurri crab was the best thing had today by one of the judges (kudos to Jason).

People Choice: Teriyaki pinapple sweet chili sauce wing- it was popular but couldn’t beat Bush Kitchen bbq sauce fondue tower!

Massive thank you to **Jason ** for making the trip and grinding it out with me despite being in a super busy time in your life. Couldn’t have done it without you brother.

Appreciate sponsors and for the support and belief 🙏

Thank you to .uniongap for another great event. The staff is absolutely outstanding and we will be back next year.

Grateful for another day of burning meat in a parking lot. Sadly a return trip to World foods odds are slim now but absolutely not over. We will continue to learn and get better and root for some things to go our way so we can get a spot. 🔥

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