Craft Baking Edge Podcast

this conversation, Michael Eggebrecht sits down with Richard Miscovich to discuss how bakers learned their craft before instant access to information. From driving hours to attend demonstrations and classes to learning through trial and error, they explore the evolution of baking education, mentorship, artisan bread, and the role of technology in today's baking world. 🥖

Are Young Baker's Getting the Better Deal? What was bread baking like before YouTube, social media, and online...

What if the future of bread starts with the grain - not the Bakery?

I sat down with Don Guerra from Barrio Bread Co to talk about starting in a garage, growing into three locations, and reviving Heritage grains in the Sonoran desert.

From Garage Bakery to Successful Brand (How Don Did It) Don Guerra, founder of Barrio Bread, shares his journey from garage baker to a leader in sustainable, local grain baking. Discover his approach to craft, com...