Let's Eat STEM Program

Always an honor to be a grant recipient from amazing organizations, like Valley View Educational Enrichment Foundation, that work to help our children learn and grow.
Thank you to the amazing schools that had me come into their classrooms this 2025-26 school year

Classic book! 💩 Do people still read this to their young ones?!
I've mentioned it in several classes now when talking about fiber and haven't come across a student that knows it yet. 😢

We've been learning the STEM behind some "summer" foods.
Cutting some parallel and perpendicular lines, aka dicing, to make our cabbage into cole slaw.

Students get to try 3 kinds of potatoes in our potato lesson-- brown skin, yellow skin, and red skin potatoes. They learn how the amount of starch affects the texture of the cooked potato. It's always interesting to see what kind they like.