Yunnan Kitchen
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Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. 波士顿的第一家滇菜餐厅，主打特色滇菜系列菜品.
12/15/2025
Some dishes feel like home on a cold day. 🍜
Our Green Pepper Fish Filet is warming, nostalgic, and finished with a slight spicy kick.
Soup-based fish filet infused with green peppers and peppercorns.
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Meet Chef Yisha Siu, Founder & Chef-Owner of Yunnan Kitchen.
Originally from Dali in China’s Yunnan province and proudly of Bai ethnicity, she came to Boston at 17 for college, and quickly realized how deeply she missed the flavors of home.
Today, she brings those comforting, deeply rooted dishes to Boston through Yunnan Kitchen.
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11/28/2025
Meet a Yunnan favorite: our Cured Beef Jerky.
Air-cured beef layered with spices, seasonings, mint leaves, and sea salt. A little salty, a little aromatic, and very addictive.
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11/17/2025
It’s cold. It’s Monday. Let’s not pretend you’re cooking tonight.
Yunnan?
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Contact the restaurant
Telephone
Address
1721 Washington Street Unit B
Boston, MA
02118
Opening Hours
| Monday | 11:30am - 9:30pm |
| Tuesday | 11:30am - 9:30pm |
| Wednesday | 11:30am - 9:30pm |
| Thursday | 11:30am - 9:30pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 9:30pm |
| Sunday | 11:30am - 9:30pm |
