masocooks

💥🍆Sedanini alla Norma🍆💥
~ evoo-fried eggplant, lentil sedanini, san marzano, basil & ricotta salata~
🍝RECIPE🍝
1. Cover a pan in EVOO on med-high heat, add in a clove of garlic and 1 small calabrian chili for 5-6 min. Remove garlic and chili
2. Dice a medium eggplant into 1/2 inch cubes and salt. Pat dry and add to heated EVOO. Fry until crispy golden brown
3. Turn heat to medium low and add in ~cup puréed San Marzano tomatoes, cook til bubbly
4. Add in some fresh basil and a handful of ricotta salata
5. Add in Al dente pasta (I used sedanini 🔥). Plate with freshly grated ricotta salata e basta! 🕺🏻🕺🏻🕺🏻