Pizza Project Boston

In honor of Chanuka-Fest here we’re bringing back an old classic, Potato Pizza. Made with abundance potatoes, charred leek cream, fontina, house cheese blend, rosemary and flake salt. Available now and through the weekend. Be sure to check out specials from , .bos and .koji.club_

New special tonight, El Diablo, has Calabrian chili cream, castelvetrano olives, ricotta, cheese, basil, olive oil, and caciocavallo cheese.

Available for online and walk in or give us a call at 617-208-8729
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This weekends special (The Spin’cione), brought to you by Griffin, is inspired by Sicilian sfincione. Made with stewed onions in tomato sauce and topped with breadcrumbs and caciocavallo cheese. This pizza is saucy and umami with a little crunch. Our version is a little non traditional but we think that you’ll love it.

Hi y’all we have a special for you, starting tonight, we’ll be serving this through the weekend until it’s gone! Made in collaboration with our friends

Shakshuka Pizza with tomato curry, schug, scallions, parsley, feta, house cheese blend, and a poached egg.

Add a side of spicy labne for the crust if you like a little dipping action at the end.

Available for walk in or call in orders only. We will not have this available for online delivery.