Feast and The Fable
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Chef Adam Ostrofsky has a strong passion for bringing a professional experience to his clients.
06/05/2026
Porcini and shiitake risotto with homegrown garlic chives and caciocavallo cheese.
Feast and the Fable will be at Foundation Kitchen on Thursdays and select additional dates throughout the month when we pop up in the food hall. Beverages are available through the bar.
Our four-course family-style tasting dinners are currently invitation-only and offered for a suggested donation of $66.00 per person.
Reservations are required and seating is limited to just 20 guests per evening. Keep an eye on this page for upcoming dates and menus, and reach out directly to reserve your seat and preferred dining time.
We look forward to welcoming you to the table.
At 8:00 AM I got a call A client had planned a birthday dinner at an Airbnb but when they arrived it was still full of strangers having a party. Total chaos. Guests were already en route and they needed a new plan fast!
They asked if I could make it happen by 6:30 PM. I said yesI pulled it off with love hustle and a little culinary magic.
The final menu
•Red leaf lettuce salad with sherry vinaigrette
• Rigatoni with housemade bolognese
• Roasted chicken roulade
• Australian Wagyu filet mignon
• Seared scallops and langoustines
Dinner Parties on the Road! 🥂
This weekend we brought Feast & the Fable to Castleton, VT and Saratoga Springs, NY featuring 24 Hour Braised Short Ribs, Rack of Lamb with Roasted Ramps & English Peas, Langostines with Yuzu Lemon Butter, and a crisp Red Leaf Salad with Pickled Shallots & Rhubarb from Little Leaf Farms.
I love hitting the road to cook, so wherever you’re headed in New England, let us bring the feast to you. 🧳🍽️
Now booking summer dinner parties, retreats & celebrations!
08/13/2024
A charcuterie and cheese spread I put together for client.
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Address
32 Cambridge Street
Boston, MA
02129
