HBS_eats

In celebration of Asian American & Pacific Islander Heritage Month, Zoe is in the Food Court serving up her house-made dumplings. Get them before they run out! 🥟

Cook’s Corner: Black History Month Edition 🖤

Meet Dacia, our Assistant Pastry Cook and the talent behind this Sweet Potato Cheesecake- rich and baked to perfection.

This month (and always), we’re proud to highlight the creativity, passion, and excellence that shape our kitchen every day.

Today’s Cook’s Corner is highlighting Mariset!

Originally from El Salvador, she has been with R/A for 23 years! Today she is serving her Tamales de Pollo! Visit her in the Food Court before they run out! 🫔

Today at the Food Court’s Chef Table 🌱 As part of an HBS food-focused sustainability campaign, Student Sustainability Associates Shreeya Singh and Rachel Gonsalves hosted a low-carbon vegan & vegetarian recipe contest across all RC sections. Amrit’s winning Lentil Sloppy Joe (with toppings!) is being featured today — come try a delicious way to eat more sustainably!