Snap Tasty

How to Make the World’s Most Popular Sauce – Carrot Mayonnaise 🥕🥣✨ Recipe Types - Quick & Easy Recipes

Ingredients:

2 medium carrots (peeled and sliced)

1 egg (room temperature)

150 ml vegetable oil

1 tbsp lemon juice or vinegar

1 small clove garlic (optional)

Salt to taste

Instructions:

Boil the carrots until very soft, then drain and let cool slightly.

Add carrots, egg, lemon juice, garlic, and salt to a blender.

Blend while slowly pouring in the oil in a thin stream.

Continue blending until smooth and creamy.

Adjust seasoning if needed and refrigerate for 30 minutes before serving.

Homemade Red Caviar from Fish Head – Watch Until the End! 🐟🍣✨ Recipe Types - Quick & Easy Recipes

Ingredients:

* 1 large salmon or trout head (with roe inside)
* 1–2 liters warm water
* 1 tbsp salt (for cleaning)
* 1 liter water (for brine)
* 1 tbsp salt (for brine)
* 1 tsp sugar (optional)

Instructions:

1. Carefully remove the roe sacs from the fish head.
2. Rinse gently in cold water to remove any impurities.
3. Place the roe in warm salted water and gently separate the eggs from the membrane using a whisk or fork.
4. Rinse the separated eggs several times in cold water until clean.
5. Prepare a brine (1 liter water + 1 tbsp salt + optional sugar).
6. Soak the caviar in the brine for 5–10 minutes, depending on desired saltiness.
7. Drain well, refrigerate for at least 1 hour, and serve chilled.