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Boston Food Critic

Boston Food Critic

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Food blog dedicated to all things food and foodie related in the Boston area and beyond.

Honey Soy Salmon Cups with baked salmon, sushi rice, nori, avocado, garlic soy sauce, scallions, and a black truffle chili crunch. … Recipe: Salmon Mixture: to a bowl add 2 chopped salmon filets, 1 tbsp soy sauce, 1 tbsp mayo, 1 tsp sesame oil, 1/2 tbsp sriracha, 1/2 tbsp honey and mix In a cupcake tin, add a square slice of nori (seaweed) and press down with sushi rice (I had about 1 cup of sushi rice for the whole recipe). Scoop your salmon mixture into each cup and top with sesame seeds. Place in oven for 15 mins at 400 Garnish with avocado, scallion, chili crunch, and ginger 06/16/2024

Honey Soy Salmon Cups with baked salmon, sushi rice, nori, avocado, garlic soy sauce, scallions, and a black truffle chili crunch. … Recipe: Salmon Mixture: to a bowl add 2 chopped salmon filets, 1 tbsp soy sauce, 1 tbsp mayo, 1 tsp sesame oil, 1/2 tbsp sriracha, 1/2 tbsp honey and mix In a cupcake tin, add a square slice of nori (seaweed) and press down with sushi rice (I had about 1 cup of sushi rice for the whole recipe). Scoop your salmon mixture into each cup and top with sesame seeds. Place in oven for 15 mins at 400 Garnish with avocado, scallion, chili crunch, and ginger

Photos from Boston Food Critic's post 02/03/2024

Always enjoy going to Redstone Grill in Burlington. Their Beef Wellington is 4.2/5, Marsala Meatloaf 4.5/5, Cornbread with Maple Butter 4.7/5, Shrimp and Corn Chowder 4.2/5, Ricotta Meatballs 3.9/5.

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Boston, MA
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