Menton
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Barbara Lynch's fine dining destination in Boston's Fort Point.
12/28/2023
•Seared Hudson Valley Foie Gras•
pistachio, persimmon, blood orange
12/19/2023
Join us at the Gold Bar and embark on a journey of taste with our latest creation-“Holidays at Menton”! Cheers to the season’s sparkle and a sip of pure delight. ✨
12/15/2023
On your way to Snowport this weekend? Don’t forget to stop by our Pâtisserie Pop-Up on Sunday, December 17th from 10AM until 2PM. Our fabulous Pastry Chef, Jared Bacheller, and his team have crafted a variety of holiday goodies for you to take home and share with your loved ones.
Browse our selection of baked goods with a complimentary hot chocolate or coffee in hand!
What’s Baking:
- Sea Salt Croissants
- Chocolate Croissants
- Mortadella & Cheese Croissants
- Apple Danishes
- Christmas Cookies
- Cinnamon Buns
- Stollen Bread
- A whole lot more!
12/14/2023
An unforgettable New Year’s Eve awaits at Menton. Join us for a night of culinary enchantment and sophisticated celebration. Indulge in our exclusive NYE Chef’s Tasting Menus, where every dish is crafted with perfection, and every moment is a toast to elegance. Reserve your seat for a night of opulence and culinary delight.
For more information, visit link in bio.
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Website
Address
354 Congress Street Ste 101
Boston, MA
02210
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
