Red's Best

From ocean to market:

Join us tomorrow at for a behind-the-scenes look at the journey of your seafood- from the moment it’s caught to when it reaches your plate.

Hear directly from local fisherman Joe Letourneau about life on the water, the challenges of the job, and how fish move through a short, transparent supply chain to Red’s Best and right here in the market.

We’ll have fresh seafood samples, stories from the boat, and a closer look at what truly “boat-to-market” means.

📍 Boston Public Market
🕐 1PM
🎣 Don’t miss it