Aquitaine Boston

Hello Madam! It's finally Friday and all we can think about is weekend brunch... Reserve now to join us.

Sidewalk seats, South End sun, and a table set for your enjoyment. Join us on the patio this summer.

Warm Boucheron cheese, toasted hazelnuts, and a perfect Dijon vinaigrette. Our Salade de Chèvre Chaud is proof that the simplest French classics are always the best. 🥗

The perfect prelude to dinner. 🌱 Our Sugar Snap Pea Salade brings together the best flavors of the season pairing snappy peas with fresh radishes, torn mint, a bright preserved lemon vinaigrette, and a buttermilk chive yogurt base.

For when you’re in the mood for a classic. 🍷 Our golden Veal Milanese is prepared with a crisp Celeriac Slaw, briny Capers, Lemon, Sweet Dew Peppers, and a vibrant Green Garlic Oil.

A dish that’s as eye catching as it is delicious! We’ve paired our Faroe Island Salmon with earthy Beluga lentils and then brightened the plate with a smoked beet puree, pickled rhubarb & radicchio salade and a zesty pink grapefruit ponzu.