Saus
Made-from-scratch food paired with a carefully crafted beer list served in a casual counter setting. Believers in the power of the condiment.
12/22/2024
Today’s the day. Our last day. It won’t be a normal day. Come in to say goodbye. To party with us. To be told- “sorry, we’re out of that” 😂 Bare bones, last day menu.
Danielle will be pouring shots. Tanya will be pouring bubbles. Chin will be there.
We love you all so much and we’re looking forward to saying goodbye to 33 Union in style. ♥️👻
12/21/2024
Danielle’s turn for her thoughts:
Tale as old as time, a sketchy liquor store closes for a fry place to open. 😂🍟
I was really excited for potato carbs, as was everyone at the oyster house, “Honey we need to support them, they are all very nice to talk to. Go get some fries and waffle and extra of the salted caramel sauce”- Pattie
Since then there were after shift run over to saus late night for fries and waffles. Than turned into quick lunch breaks for veggie croquets and cb&j’s.
After making friends with everyone (especially Chin, Renee & Tanya).
Side note by passing what Tony might say.
After leaving the oyster house went to a boring office job I cried to the owners at a Christmas party that I was looking for a new place to work they took a chance on me.
It has been the best 6 years so far. After a week working with everyone I was announcing this is my forever job and that promise I am keeping.
Late nights were a shock. My first late night shift was with my husband and when the schedule came out I texted Renee quickly asking if she wanted to get Tony and I divorced since we never worked with each other. I have to thank her a lot cause it brought us closer.
Durning Covid was a weird time cause the world was shut down but with the staff and the owners it’s was always a fun time (well for me anyways lol).
For the last few years I got to meet very cool people who come in with a smile when we know their order by heart that we would pretty much have it ready in the quickest time, even the random dad jokes we would get and us trying to send them back. Meeting past and new coworkers have been the biggest delight that I had and have the honor to work with. Having the confidence to come with specials and creating some spicy sauces from scratch.
Honestly I could go on and on how much fun I have with everyone, how much the owners have taught me. I will be forever grateful.
From Tanya- Yes, Danielle is staying with us and keeps her role for the Somerville location. ♥️
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Website
Address
33 Union Street
Boston, MA
02108
Opening Hours
| Monday | 11:30am - 7pm |
| Tuesday | 11:30am - 7pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 9pm |
| Saturday | 11:30am - 9pm |
| Sunday | 11:30am - 5pm |