NOSH

🆕 From plant-based cheezy crackers to on-the-go pickle chips, snack brands are leaning into bold flavors and convenience this week.

Back to Nature is expanding its Cheezy Crackers line with White Chedda and Hot & Spicy varieties at Whole Foods and Sprouts, while Boar’s Head taps the pickle craze with a new line of refrigerated Pickle Snacks designed for portability. 🥒 Meanwhile, Nestlé Toll House is remixing the classic chocolate chip cookie with brown butter and “inside out” doughs, and Campbell’s Chunky channels Buffalo Wild Wings for a Parmesan Garlic Chicken Noodle Soup packing 17 grams of protein. 🍪🥣

That’s just part of this week’s notable product debuts across snacks, sweets and center store staples.

Link to the full story in the first comment below 👇



https://www.nosh.com/news/2026/new-products-back-to-nature-gets-cheezy-boars-head-adds-pickle-snacks?utm_social=fb_nosh

🚨 Big deals and fresh funding are shaking up the CPG landscape this week.

On the latest episode of the CPG Week podcast, the Nosh editorial team unpacks Trek One Capital’s acquisitions of Good Karma Foods and No Cow — and what the moves signal for the plant-based sector. The conversation also dives into Ryl Tea’s $20 million Series C raise, bringing its total funding to more than $42 million, alongside new investments in Smash Foods and Kevin Hart-founded supplement brand VitaHustle. 💰🍵

What’s behind the capital influx — and where are these brands headed next?

Hear the full breakdown on the latest episode at the link in the first comment below ⬇️🎙️



https://www.nosh.com/news/2026/cpg-week-podcast-spilling-the-tea-on-ryls-latest-raise?utm_social=fb_nosh