Barbara Lynch Collective

Eataly Boston opens today at 4pm! As the Chef Collaborator at Il Pesce, Barbara created a menu highlighting some of our favorite, responsibly-caught, New England seafood.

We're so excited to be a part of the Eataly Boston team!

Hello Boston, the final countdown is on! Follow us and discover day by day "What's New" at Eataly Boston until the grand opening on November 29 at 4 pm!!
- 10!!! We are so thrilled to have Barbara Lynch Gruppo as Chef Collaborator of Il Pesce Restaurant. Il Pesce is our seafood-centric
restaurant in our store dedicated to the sea and its food. Barbara curates the menus at Il Pesce and the connected raw bar, Il Crudo. Get ready to have sustainable and traceable seafood, freshly caught everyday from our local purveyors. Guaranteed: your mouth will be watering!

With summer coming to an end, there's a lot to look forward to this fall! We have a few spaces left for our culinary tour of Piedmont Italy during White Truffle Season! Stirboston.com/piedmont

Q & A with Barbara Lynch - Formaggio Kitchen Barbara Lynch and our owners have long been close friends. In this Q&A with Valerie and Barbara, they chat about Barbara's current and past ventures.