Vermilion Restaurant
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A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.
07/17/2026
When the occasion calls for something exceptional, caviar is always a good place to begin.
Celebrate National Caviar Day with our Caviar Sandwich or join us for Champagne Hour, featuring Champagne Telmont paired with oysters and caviar.
Reserve your table and explore the full experience through https://www.opentable.com/r/vermilion-boston.
07/16/2026
The evening starts at the entrance and unfolds around the table.
Explore the menu, gather your favorite people, and reserve your next experience through https://www.vermilion-club.com/.
Some of the best moments begin before the first course. 🍸️
07/10/2026
What defines dry-aged beef isn’t just time; it’s everything that surrounds it.
Temperature, humidity, airflow, and carefully selected cuts all work together to create a process that intensifies flavor and refines texture over several weeks.
The result is a steak that speaks for itself.
Read more about The Art of Dry-Aged Steak at https://www.vermilion-club.com/event/the-art-of-dry-aged-steak/.
07/09/2026
The art of the perfect dip.
Prime Rib French Dip, served on a house-made French roll, au jus, provolone, and horseradish crème for dipping.
Join us for lunch and experience a classic reimagined with the Vermilion touch.
07/07/2026
Our table is set with some of the season's standout dishes.
🍴 Carrot Primavera
🍴 Scottish Salmon
🍴 Organic Chicken
🍴 Seared Tuna
Take a closer look at a few of the plates shaping the menu at Vermilion.
07/06/2026
A first bite to begin, a cocktail to toast to, and a dish worth staying for.
Discover the menu and plan your next evening at the table at https://www.vermilion-club.com/menus/ -dinner.
07/03/2026
What defines dry-aged beef isn’t just time; it’s everything that surrounds it.
Temperature, humidity, airflow, and carefully selected cuts all work together to create a process that intensifies flavor and refines texture over several weeks.
The result is a steak that speaks for itself.
Read more about The Art of Dry-Aged Steak via https://www.vermilion-club.com/event/the-art-of-dry-aged-steak/.
07/01/2026
A Best of Boston chef-driven experience through and through.
Thank you to for naming Vermilion Best Chef-Driven Steakhouse in Best of Boston 2026. Known for inventive dishes alongside the prime cuts that define a great steakhouse, we're honored by the recognition and grateful to everyone who continues to make Vermilion their table of choice.
https://www.bostonmagazine.com/best-of-boston-archive/2026/vermilion/
06/30/2026
From the first passed hors d'oeuvre to the final toast, every detail is designed around the table.
Chef-driven cuisine, thoughtful hospitality, and a setting built for celebrations of every size.
Inquire about private events through https://www.vermilion-club.com/events/.
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Address
115 Federal Street
Boston, MA
02110
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 5pm - 10pm |