Vermilion Restaurant
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A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.
06/01/2026
Throughout June, Vermilion will feature Drawn Together, a Pride Month cocktail created with , the LGBTQ+ and woman-owned brewery founded by Liz Nicol in Jamaica Plain.
Layered with strawberry heart-infused Aperol, gin, and Drawdown beer, the cocktail reflects the spirit of collaboration, community, and celebration that defines the month.
A portion of proceeds throughout June will support the Equality Fund at , which advances equitable treatment and opportunity for LGBTQ+ individuals and families across Greater Boston.
05/28/2026
The Vermilion Club Burger has been named one of the best burgers in America and is .digiovanni approved. It's built with ½ lb Piedmontese beef, 5 Spoke Welsh cheddar, house-made ketchup, and served on a brioche roll.
A fitting way to spend National Burger Day.
https://www.opentable.com/r/vermilion-boston
05/25/2026
National Wine Day is the perfect reminder to explore new pours and revisit old favorites. With over 200 wines waiting to be opened, the real celebration is choosing between Champagne, Chablis, Burgundy, or something unexpected from the cellar.
05/21/2026
Memorial Day weekend is the perfect time to look a little closer at Boston.
Beyond the Freedom Trail and the familiar stops, the city is full of hidden corners, neighborhood favorites, and unexpected places worth discovering.
We’ve gathered a few of our favorite spots across the city, including Vermilion in the heart of downtown, where classic steakhouse tradition meets a more modern point of view at the table.
This weekend, take your time and explore the Boston you haven’t met yet. Explore the full guide through https://www.vermilion-club.com/event/hidden-gems-in-boston/.
05/19/2026
Simple at its core, elevated in the details. Truffle Mac & Cheese, served hot with a perfectly golden finish.
Cosmo Shots for two, anyone?
Shaken and served ice-cold with , , lime, and spiced cranberry—simple, balanced, and made to kick off the evening.
05/15/2026
Milestones have a way of calling for a table. This season, we’re welcoming graduation celebrations with menus designed for sharing, raising a glass, and marking the moment properly.
Reserve your gathering at the link below.
https://www.vermilion-club.com/happenings/
05/13/2026
World Cocktail Day honors the craft, technique, and intention behind every great drink. At Vermilion, that approach has placed our cocktails among the best in Boston, defined by structure, balance, and care in every pour.
What's your drink of choice tonight?
05/11/2026
A delicate pour of house-made ponzu over our Seared Tuna, layered with soubise and pickled ramps, is the last detail that makes all the difference.
Best enjoyed at the table.
https://www.opentable.com/r/vermilion-boston
05/08/2026
Between celebrations, visits, and graduation season in full swing, the table tends to become the meeting point.
At Vermilion, we host group dining experiences designed for moments like these, with thoughtfully crafted menus and flexible event spaces.
Inquire through https://www.vermilion-club.com/events/ to book your event in Boston.
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Address
115 Federal Street
Boston, MA
02110
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 5pm - 10pm |
