Chew

We are excited to share this great piece on Chew featured this weekend on New England Living Host Rachel Holt met with our CEO/Founder Adam Melonas and our team at our HQ in Fenway to explore how we are living and breathing our mission of democratizing good food for all people. https://newenglandliving.tv/chew/

Will you be in Lausanne this week for ?

Be sure to check out Chew CEO//Founder Adam Melonas in a provocative conversation, rich debate and thought leading panel on Food as Medicine on Day 2.

Adam will be joined onstage by Dr. Nora K.(Nuritas), Richard Day (ADM) and Anand Parikh (Faeth Therapeutics).

We want to express our gratitude to the students who took the time to speak with us and learn about our mission at the Johnson and Wales Food & Hospitality Industry Job and Internship Fair. We were thrilled to share our passion for food innovation and the industry with such bright and engaged individuals. Your curiosity, insights, and enthusiasm were truly inspiring, and we are honored to have had the opportunity to connect with each and every one of you. Your interest in our mission reinforces our belief that the future of the industry is in good hands. We look forward to staying in touch and continuing the conversation about how we can all work together to impact the future of food and food systems.

Is a really big chicken still a real (big) chicken?

Though flavor still reigns supreme, consumers are more educated than ever before when it comes to the impact of their choices on the environment and their bodies. Almost 30% of global consumers have actively boycotted a product/brand because of ethical credentials.

At the same time, the generation of today forgets that corn, grapefruits, and sizable chickens and pigs are the product of aggressive selection and genetic engineering.

Where and why does a line get drawn on what is considered ‘artificial’, ‘healthy’ and ‘sustainable’?

Let’s create a new narrative to inform customers, and, by telling a new story, change the world?

Sometimes, a gummy is just a gummy. You may have designed the best aroma, texture, and flavor, but without targeting the full end-to-end experience of your customers, you may not get the chance to really make a difference, beat the market, or stand out. 86% of individuals will pay more for a great customer experience.

The good news: it doesn't matter what kind of business you're in - improving the experience for your customers and respecting their values has been proven (over and over again) to increase retention, satisfaction, and revenue. It will make your products less likely to fail and streamline your organization.

Don't just compete, serve.
It's the best way to build a business that lasts.

Flavor Forecast for 2023:
➢ Fusion
➢ Botanicals
➢ Street Food
➢ Fermented
Consumers are gravitating toward these flavors trends.

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sources:
➤ https://buff.ly/3F2uahb
➤ https://buff.ly/3eNRHYL