Gastronomy Program, Boston University

Celebrating the end of a fantastic semester with our Food Studies students! Bittersweet vibes for complete with rigatoni stoles for our graduates. 🎓

We're kicking off this semester's with cultural historian Daniel Bender. Join us on Wednesday, March 6, at 6 p.m. to hear Bender discuss his book, The Food Adventurers, and the linked histories of global travel and global .

Register: https://bit.ly/49jZkNr

Do you consider yourself a trendsetter? Mike Kostyo is a professional trendologist and program alum who will join us in the Cookbook Library on Thursday, March 7, from 5 – 6 p.m. to explain what it takes to become a food and beverage expert and how to get started.

Interested in attending? Comment below to let us know you'll be there. Refreshments provided.

We’re partnering with Boston University Metropolitan College's Criminal Justice Programs to host a screening and panel discussion of the documentary film Building Momentum. Join us on Wed., Feb. 7, at 6 p.m. to see how the team at Café Momentum is helping justice-involved youth get ahead.

Register: https://bit.ly/3ualT80

Happy winter break to all our Food Studies students! We celebrated the end of the semester this year with a sugar & spice themed party. (Not pictured - two steamy pots of mulled cider and mulled wine).

Also, a huge congratulations to our January graduates! We will miss you and wish you the best.

The program for the ASFS - AFHVS conference, “Knowing Food: Insights from around the Table,” is now live on our website. Scroll through it and start planning which sessions you want to attend! Registration is open through May 15.

https://sites.bu.edu/asfs2023/about-the-conference/agenda/