Mooncusser Boston

Join us on Monday, April 6th for a one night only wine dinner with Rajat Parr of Phelan Farm!

Chef Carl Dooley and the Mooncusser kitchen team have crafted a four-course menu to pair alongside Mr. Parr’s wines of Phelan Farm—a project located in San Luis Obispo County, but focused on grapes often found in the Jura and Savoie regions of France.

Reservations are available

A close up of our second course of grilled Spanish octopu with eggplant, sun gold tomato, and mint.

Our summer menu will run until September 13th!

Summer Menu 2025
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Tuna Carpaccio
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The tuna is lightly pounded and topped with slices of yuzu compressed cantaloupe, a sesame togarashi spice blend, and shiso.

Only a couple more weeks of our current summer menu before we start to change things up.

THANK YOU and the whole team for including us in this year’s Best of Boston list!

Join us on December 20th for our first ever 4-course Holiday Lunch tasting menu!

Reservations available in the link in our bio.