CLINK.

We are pleased to continue our Dinner Series with a Harvest Dinner featuring Benziger Family Winery wines on Thursday, September 25.
This evening will mark the debut of our new Executive Chef Patrick Bassett, presenting a five-course tasting menu with pairings guided by Chris Benziger, who will share the stories and character behind each wine.
Seating is limited. Reservations are available through Resy. We invite you to join us for an evening of exceptional cuisine and distinguished wine.

CLINK returns to 🍽️
Showcasing lunch and dinner menus inspired by the flavors of New England, our prix fixe offerings are the perfect way to experience the best of local cuisine.
🍴 Lunch – $32 per person (Monday to Friday)
🍴 Dinner – $55 per person (Sunday to Friday)
Enjoy a curated dining experience in the historic setting of the .
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