KitchenArts
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04/02/2010
Natural easter egg dyes. Use what's in your fridge and pantry, instead of artificial dyes.
04/02/2010
More uses for mini cast iron skillets: Rustic apple tarts.
http://www.sprinklebakes.com/2010/03/easier-ever-rustic-apple-tart.html
Today I'm thinking about the 5 Tastes: Salty, Sweet, Sour, Bitter and "Umami" What's your favorite? Is there any you are more or less sensitive to? Are you a 'Supertaster'? I'm quite sensitive to sweet and have a rather high tolerance for bitter (Tonic water is my soda of choice). My favorite taste is probably salt; makes just about everything better.
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