Verb Coffee Roasters

For our February release, we’re excited to share another dynamic range of origins and cup profiles, from layered and complex to more vibrant fruit-forward selections.

To start, we’re thrilled to offer another SL34 lot from the Wadi Jannat region in Yemen. This lot was cultivated by a women’s collective in the area and has produced a cup defined by tropical fruit, intense sweetness, and striking complexity. This will be our final release from Yemen for the year.

Up next is our first Ecuadorian coffee of the season a washed Typica Mejorado from Finca Los Eucaliptos, managed by Felipe Luzon, a second-generation coffee grower. We selected this coffee for its cleanliness, balance, and sweetness. In the cup, we find notes of stone fruit, green grape, and honey.

Lastly, we’re releasing an anaerobic natural Red Bourbon from the Nova washing station in Rwanda. This coffee is intense, with jammy fruit character. In the cup, we taste Fruity Pebbles, mixed berries, and a pleasant, candy like sweetness.

Now available in our cafe and online. Enjoy!

Today we are releasing two exceptional coffees that we are so excited to share with everyone! 🎉

First up we have an extended fermentation washed bourbon aji produced by luz dary polo. This coffee is intensely tropical with wonderful mouth feel. You can expect to taste defined notes of kiwi and pineapple.

Up next we have a washed pink bourbon produced by ildefonso Cordoba, this coffee also has a tropical fruit profile with more delicate florals. You can expect to taste mango, apricot, and plum.

Both of these coffees are available on our website or stop by the cafe to try either of these coffees on pour over or espresso! ☕️