ScratchWorks

📣 Are you in K-12 school food service? Don’t miss out! Join us to hear from three amazing participants who have successfully teamed up with local farmers. 🌱✨

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Meet Danielle Bock, SNS (she/her), Director of Nutrition Services at Greeley-Evans School District 6 and a passionate advocate for food equity! 🌟

For the past seven years, Danielle has been leading the charge to ensure that every child in her district has easy access to nutritious, tasty meals—because she believes food is a basic human right, not a privilege. Her vision? Meals served with dignity, smiles, and love. 💚

In addition to her role at Greeley-Evans School District 6, Danielle is deeply involved in shaping food policy and nutrition standards nationwide. She serves on the Executive Committee for the International Food Manufacturers Association’s K-12 Food Leadership Council, the Public Policy and Legislation Committee for the School Nutrition Association, and the Governing Council for the Colorado Blueprint to End Hunger. She’s also a proud member of the equity teams for both Greeley-Evans and SNA, working tirelessly to close the food equity gap.

When she’s not advocating for healthy school meals, you’ll likely find Danielle outdoors, enjoying a bike ride and nature. 🚴‍♀️🌲

We’re so fortunate to have her on our Advisory Committee! 👏

🍎 Back to School, Back to Fresh! 🥗

As the new school year kicks off, we're excited to welcome students back to the cafeteria with delicious, scratch-cooked meals made with love and care! 🎉

Our commitment to nourishing young minds starts with the freshest ingredients, and this year, we're more dedicated than ever to serving meals that fuel learning, growth, and healthy habits.

To all the amazing food service directors out there, thank you for making a difference, one meal at a time. Here's to a year full of vibrant flavors, happy faces, and successful school days! 🌟