Fresh Food Further

I’ve been quite here for a while. Building a new store, an extension of my creativity and a space to dream while having the chance to directly engage with customers daily is an all encompassing job.

As I embark on the next chapters of both my chef life and store owner life, I’m eternally grateful to have the creative geniuses of in my corner.

Making sense of all my long winded descriptions of what I want to think up next into a well designed reality.

Thank you a million times! ❣️

I’ve done many things as a chef, but a pop-up brunch isn’t one yet. Until now!

May 22nd at noon come see us in Denver for our Elevated Fried Chicken Brunch!

PRE-SALES now LIVE! Link in BIO to grab your spot.

Noon until we sell out. Get your fingers ready for some licking.

What can be better than fluffy, light pancakes, stacked sky high and drenched in golden maple syrup?

My love affair with pancakes is long-standing. I love the ease of making them, versatility of adding so many different ingredients and taking the pancakes each time in a whole new direction.

By far, the most popular pancakes have been these fluffy, lemon ricotta pancakes I made and her guests. Each time guest raves about them, so naturally they were added to the menu offerings for all clients I work with.

Guess what? Now you can make them too! Recipe on the blog!
(Link in bio->FFF life->Blog)

☕️