Nibbles

Chef Ann Cooper: "In the best world, the government would finally fund school food the way it should, and this organization would eventually be able to sunset because everything out there was perfect. A nonprofit should not have to do this work and raise money every day when the country has trillions of dollars. We spend hundreds of billions on wars, yet breakfast and lunch for every child for a year costs a fraction of that."

Q&A With Co-Founders Chef Ann Cooper & Mara Fleishman The Chef Ann Foundation helps schools replace ultraprocessed foods with fresh, healthy, kid-approved meals cooked from scratch.