Next 7

Last year, I was introduced to Costa Boutsikaris, co-director of the film "Inhabitants."

Like many of us, I've seen a lot of documentaries on food and the environment over the years. Yet, something about this film felt different and unique, so I decided to watch it. I was so glad I did. I felt inspired and humbled listening to stories of the North American tribal stewardship and land management practices related to fire, food, water, forestry, buffalo, and fish.

Join the community for a FREE VIRTUAL SCREENING & panel discussion with

January 19, 2023
6pm EST / 3pm PST

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LINK IN OUR BIO

👏🏼EXCITING ANNOUNCEMENT!!👏🏼
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As a partner to the , Next7 is excited to moderate an online session for the launch of the Bionutrient Institute study: Defining Nutrient Density in Beef THIS THURSDAY @ 3pm EST - and you're all invited! This is also the final session for the 2021 Soil and Nutrition conference, and we're so excited about this session that we're offering it to the public at NO CHARGE.

🗣 This study will assess hundreds of microbial species, elements and compounds in beef, their microbiome, forage/fodder, and soil. We are also designing the study to identify the connection between Nutrient Density and management. We know that the levels of nutritional compounds in beef correlate directly with the quality of forage. For example, animals grazed on a polyculture pasture have higher levels of phytonutrients than animals grazed on a monoculture forage, which are still higher than cows fed grain. 🐄🌾

We have an all star line up that you won't want to miss! We hope to see you there.

➡️ To register for the session, or to receive our communications regarding this project:
BionutrientInstitute.org/session ⬅️

And to learn more about our study proposal (and invite your favorite rancher to apply!), visit:
BionutrientInstitute.org/Beef

Happy Harvest! 🍅👩🏻‍🌾

It’s our favorite time of the year! A plentiful harvest means ✅fresh ✅healthy ✅nutrient dense food
day in and day out. Tomato pesto is by far one of our homemade favorites!

It’s that time of year to start food preservation. Tomato pesto, pickles, kale chips and everything in between!

What are some of your favorite food preservation methods? We’d LOVE to try something new this year. 😋