CBCulinary

https://boulderweekly.com/cuisine/tasting-with-your-eyes/

Tasting with your eyes - Boulder Weekly Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen position at a swanky Washington D.C. restaurant. But after a year, he called it quits. The restaurant was the “most hostile, aggressive place” he’d ev...

Some amazing food over the last year or two !