Nicholson Muir

Fire starts it.

Time shapes it.

Technique holds it together.

And when it reaches the table,
it’s already done its work.

This is how we cook.

[ A NEW CHAPTER ]

We’ve launched our new website and transitioned our reservations to OpenTable — creating a smoother, more seamless way to plan your visit with us.

As always, the focus remains the same: thoughtful hospitality, refined cooking, and experiences shaped by time and intention.

And next — an evening dedicated to Valpolicella, featuring Bertani Amarone, a wine recently recognized as one of the most celebrated vintages of the year.

January 22.
Reservations now live.

[ NINE OR FIFTEEN ]

Our omakase-style tasting is shaped each evening by the rhythm of the kitchen — crisp, warm, fire-kissed, and crafted plate by plate at the counter.

From gambas al ajillo to wagyu nigiri, from handmade empanadas to seared scallops and slow-flamed pork belly, each dish is part of a progression designed to be experienced, not rushed.

Nine courses or fifteen.
Tuesday–Saturday.
Reserve in bio.

[THE FIRST POUR]
Ahead of Thursday’s Zuccardi dinner, a small preview of the evening:
Torrontés lifted with pamplemousse and grapefruit spritz.
Light, floral, and made to welcome guests as they arrive.

[ SEVEN STORIES FROM THE ANDES ]

Next Thursday, we welcome Jose Alberto Zuccardi from Zuccardi Valle de Uco — one of Argentina’s most visionary winemaking families — for an intimate 7-course dinner.

If you’ve joined one of our tasting dinners before — including our recent collaboration with The Glenturret — you already know this:

You don’t need to be a wine (or whisky) expert to love these evenings.
They’re guided, warm, immersive, and designed for discovery — one course, one story at a time.

Next week, we share a new narrative — told plate by plate, vineyard by vineyard, across the Andes.

SEVEN STORIES FROM THE ANDES
📅 Thursday, December 11
⏰ 7 PM
🍷 Hosted by Jose Alberto Zuccardi for

Very few seats remain — we expect to close reservations shortly.

And for those planning ahead: our Laurent-Perrier Champagne Dinner with Norie Chinea is right behind it!

📅 Laurent-Perrier Dinner — Thursday, Dec 18 · 7 PM
🍾 Featuring a full luxury range from
Early reservations highly recommended.

Reserve through our link in bio.